Vegetarian Chili
Few things are as comforting as a hot bowl of chili on a cold day. It offers a heavy dose of protein, a hint of spice to warm you up...
Peanut and Veggie Stew (Maafe) – Senegal
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Two years ago, I was lucky enough to go on a backpacking trip across Senegal. I discovered two things about Senegalese cuisine: A. I love it. B. Maafe is life....
Pita Bread
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I know making bread in any shape or size can be scary. But believe me: this recipe is beyond simple and makes the most satisfying, warm, chewy pita goodness! Give...
Classic Pesto Genovese
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I LOVE pasta. Aside from cheese, pasta is probably my greatest passion. And much alike cheese, it can be infused and rethought, enjoyed traditionally or with a dash of modernity. ...
The Go-To Brownie
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Brownies: we’ve all had them, and they are easy as heck to make. But actually mastering a brownie is an elusive thing: you need the right recipe, manage the perfect...